Today we learned that two Walt Disney World Resort hotel restaurants are reopening this December! Check out all the yummy details below.
Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge.
As part of the new Character Dining experience, you will see Snow White, Dopey, Grumpy, and The Evil Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Guests can start their storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. The Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse.
Reservations can be made beginning Dec. 2, current clients PLEASE let me know if you are interested in adding this incredible dining spot to your upcoming itinerary!
More dining reopens, New Orleans style! You heard it here first, Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.
Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. For Guests that have been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits, they are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.
Are you hungry yet?! Well there is even MORE delicious news… La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.
You can order from the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe. If you’re not up for a sit-down meal, there is a to-go window located nearby as well. I highly recommend the Nutella Crepe!
And finally, for everyone staying over at Disney’s Yacht and Beach Club Resort, be sure to check out Beaches and Cream Soda Shop for this amazing 50th Anniversary Celebration Shake! This birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!
If you are interested in booking a Walt Disney World vacation, working with an Authorized Disney Vacation Planner is the best way to go! Middle of the Magic Travel is a team of 40+ Disney Vacation planners here to help you along the way! Start planning today!